The acorns I collected last week are pretty well leached of their tannins now after several days of soaking in water. I ended up with about one cup of acorn flour.
I’ve decided I’m going to make this batch into beer. I don’t know how to do this. So far I’ve boiled the acorns in some water.
And put it all into a jar.
I’ll need to do some research and experimenting, but maybe after several years of collecting and brewing I might come up with something drinkable. I’m not in any rush.