Sunday, June 10, 2007
Here’s another tasty treat I’ve been munching on this week - Vegan Deviled Eggs. They’ve got all the fat and zing of the real thing and they’re easy to make. Just cut an avocado and pour on some mustard - yummy. Oh… I should add salt next time! And what is that orange stuff they sprinkle on the top? Paprika, yes, maybe some of that, too.